Overview of Danlac.com
Danlac.com was first analyzed by us on Jul 24, 2013.
We can see that the website is ONLINE.
The website has a good Google PageRank of 4.
The IP address of the server danlac.com is hosted on is 108.166.116.94
and is based in Chicago, United States
.
Websites Like Danlac.com
Social Statistics
| Facebook Stats |
|---|
| Likes: |
2 |
Shares: |
15 |
| Clicks: |
0 |
Comments: |
13 |
Website's On-page Analysis
| HTML Tag Elements |
|---|
| Paragraph: |
29 |
Strong: |
0 |
| Tables: |
0 |
Lists: |
2 |
| Total Images: |
6 |
Missing Alt: |
0 |
| Internal Links: |
20 |
External Links: |
2 |
| Forms: |
1 |
Fields: |
4 |
| Page Headings |
|---|
| H1 Tags: |
0 |
H2 Tags: |
7 |
| H3 Tags: |
0 |
H4 Tags: |
1 |
| H5 Tags: |
0 |
H6 Tags: |
0 |
| Includes |
|---|
| Iframe: |
0 |
Flash: |
0 |
| CSS: |
2 |
Scripts: |
5 |
| Page Statistics |
|---|
| File Size: |
12.33 KB |
Word Count: |
346 |
| Charset: |
UTF-8 |
Doctype: |
Yes |
| Viewport: |
No |
Google Analytics: |
Yes |
| Webmaster Tools: |
No |
Bing Webmaster Tools: |
No |
Meta elements are HTML elements used to provide structured metadata about a Web page.
We have listed below the meta elements we have extracted from danlac.com.
| Name |
Contents |
| Title Tag: |
Danlac Canada Inc. | Serving the Food Industry |
| Description Tag: |
Danlac Canada Inc. - Providing cheese and yogurt making supplies and equipment, dairy and meat bacteria cultures and consulting services to the food processing industry. |
| Keywords Tag: |
Cheese making, cheesemaking, dairy production, cheesemaking ingredients, dairy consulting, dairy consultant, cheese consultant, yogurt, yoghurt, rennet, cultures, dairy cultures, calf rennet, listeria prevention |
| Content-Type |
text/html; charset=utf-8 |
Web Server Location
| IP Address: |
108.166.116.94 |
| Location: |
60290, Chicago, Illinois, United States |
| Timezone: |
-05:00 |
|
Traffic Report
| Alexa Global Rank: |
|
| Compete: |
|
| Quantcast: |
|
Keyword Analysis
We have attempted to list all keywords that have been repeated more than once and are topic related.
| # |
Keyword |
Repeated |
Density |
| 1 | cheese | 24 | 6.94% |
| 2 | dairy | 11 | 3.18% |
| 3 | danlac | 7 | 2.02% |
| 4 | food | 6 | 1.73% |
| 5 | yogurt | 5 | 1.45% |
| 6 | equipment | 4 | 1.16% |
| 7 | serving | 3 | 0.87% |
| 8 | services | 2 | 0.58% |
| 9 | cheesemaking | 2 | 0.58% |
| 10 | consultant | 2 | 0.58% |
| 11 | bresse | 2 | 0.58% |
| 12 | blue | 2 | 0.58% |
| 13 | making | 2 | 0.58% |
| 14 | supplies | 2 | 0.58% |
| 15 | cream | 2 | 0.58% |
| 16 | industry | 2 | 0.58% |
| 17 | consulting | 2 | 0.58% |
| 18 | rennet | 2 | 0.58% |
| 19 | canada | 2 | 0.58% |
| 20 | cultures | 2 | 0.58% |
Website's HTTP Request
| Name |
Content |
| Date | Thu, 15 Aug 2013 01 |
|---|
| Server | Apache/2.2.20 (Ubuntu) |
|---|
| X-Powered-By | PHP/5.3.6-13ubuntu3.10 |
|---|
| Last-Modified | Thu, 15 Aug 2013 01 |
|---|
| ETag | "02c9b0c1701dab122cebbdfd9cf30d18" |
|---|
| Expires | Sun, 19 Nov 1978 05 |
|---|
| Cache-Control | must-revalidate |
|---|
| Vary | Accept-Encoding |
|---|
| Keep-Alive | timeout=5, max=100 |
|---|
| Connection | Keep-Alive |
|---|
| Transfer-Encoding | chunked |
|---|
| Content-Type | text/html; charset=utf-8 |
|---|
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